Spring kicks off “brunch season” in Southern California, and beginning Sunday, April 8, Selanne Steak Tavern brings Chef Josh Severson’s crave-worthy gourmet fare to be shared with friends and family for the first time. Severson’s newly created brunch menu is inspired by classic brunch favorites infused with his own creative twists using seasonal, local and regional ingredients.

Brunch fans can enjoy such sweet and savory dishes as Pancake Soufflé with Vermont maple syrup, California berries, sweet vanilla bean cream cheese; Selanne’s Benedict with Nueske’s ham, poached egg, avocado, tomato marmalade, house hollandaise and croissant; andTeemu’s Brunch Burger made with Kobe beef, kurobuta pork belly, fried egg and tomato jam.

Other soon-to-be favorites include: Bourbon Caramel Pecan Sticky Bun; Chicken and Waffles; Steak Bacon and Eggs; and Cured Salmon Scramble. Lighter selections feature Strawberry Salad, Shrimp & King Crab Cocktail and Avocado Toast. Hearty sides like Hash Browns Au Gratin, White Grits and other choices are also on the menu. A kids menu will also be offered.

Hours: 11 a.m. to 2 p.m., Sundays beginning April 8.